What's better than photographing restaurant food reviews? Why it's photographing chefs at home! That rocks. Thanks to Blue Stem, the American and Room 39's chef owners for letting me come and visit them and photograph them at the dinner table. Thanks especially to Ted for teaching me the joy of bacon and brussels sprouts.
Credits:
KC Magazine
Art Director - Toni Lapp
Assistants - Wes Mikel
Tuesday, September 18, 2007
KC Mag; Chefs at Home - Anthem Media
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